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最新的食品和功能热文章

2015年11月11日
By。

看看我们最近刚刚发表的热文章Food & Function。这些论文全部免费阅读未来四周。我们希望你喜欢读它们！

The acute impact of polyphenols from Hibiscus sabdariffa in metabolic homeostasis: an approach combining metabolomics and gene-expression analyses
Raúl Beltrán-Debón, Esther Rodríguez-Gallego, Salvador Fernández-Arroyo, Oriol Senan-Campos, Francesco A. Massucci, Anna Hernández-Aguilera, Marta Sales-Pardo, Roger Guimerà, Jordi Camps, Javier A. Menendez and Jorge Joven
Food Funct。，2015年，6，2957-2966
DOI: 10.1039/C5FO00696A, Paper

Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells
Manoela Maciel dos Santos Dias, Hércia Stampini Duarte Martino, Giuliana Noratto, Andrea Roque-Andrade, Paulo César Stringheta, Stephen Talcott, Afonso Mota Ramos and Susanne U. Mertens-Talcott
Food Funct。，2015年，6，3249-3256
DOI: 10.1039/C5FO00278H, Paper

浆果和氧化应激标记：人类干预研究的概述
Cristian Del Bo’, Daniela Martini, Marisa Porrini, Dorothy Klimis-Zacas and Patrizia Riso
Food Funct。，2015年，6，2890-2917
DOI: 10.1039/C5FO00657K, Review Article

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis
Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich, Antonio Segura-Carretero and Mohamed Bouaziz
Food Funct。，2015年，提前文章
DOI: 10.1039/C5FO00837A, Paper
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